Apple Sconesbreads, desserts 2 cup flour 3 teaspoon baking powder 2 tablespoon sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 6 tablespoon shortening 1/2 cup apples, peeled, chopped fine 1/2 cup raisins 4 tablespoon cold apple juice or water Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. |
