Apple-cheddar Spreadbreads, spreads 1 pkg (8oz) cream cheese, 1 softened 5 teaspoon milk or enough for spreading 1 consistency 1 cup (4oz) shredded mild cheddar 1 cheese 1/4 cup finely chopped apple 1/4 cup finely chopped walnuts 1/2 tablespoon sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Combine all ingredients until well blended. Makes 10 to 14 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 From: Homenet Cook |
