Apple-nut Breadapples, breads 2 cup sugar 1 cup salad oil 4 eggs; beaten 1/4 cup commercial sour cream 4 cup all purpose flour 2 cup apples; peeled and chopped 2 teaspoon baking soda 1 cup pecans; chopped 1 teaspoon salt 1 teaspoon vanilla Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling. |
