Cherry Squaresbiscuits, desserts ----CRUST---- 24 single graham crackers * 1/3 cup sugar 1/4 lb melted butter ----FILLING---- 2 large eggs 8 oz softened cream cheese 1/2 cup sugar 1 teaspoon vanilla ----TOPPING---- 1 can cherry pie filling 1 whipped cream Crush the single graham crackers and combine with melted butter and 1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust and pat until firm. Beat together the filling ingredients until smooth and fluffy. Pour into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve with whipped cream. Keeps well in refrigerator for 4 to 5 days. From: Syd's Cookbook. |
