Apricot-pecan Loafbreads, desserts 2 cup flour 1 1/4 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon soda 1 teaspoon salt 1 egg 2 tablespoon cooking oil 3/4 cup apricot nectar 2 cup dried apricots, chopped 1/2 cup pecans, chopped Apricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice. 10 servings. From the New Orleans Times-Picayune Cooking Contest, 1980. Gail |
