Arepas Jenesanencesbreads, cheese 1 basic arepa dough recipe 2 egg yolks 4 tablespoon butter; softened 1 cup muenster; grated 1 butter; softened Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking. |
