Bacon Corn Breadbreads 1 cup corn-meal 1 cup white flour 3 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 egg, well beaten 1 cup sweet milk 1/4 cup diced bacon Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (450x F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA. Source: Household Searchlight MM by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 |
