Chocolate Cookiesbiscuits 4 oz soft margarine 4 oz granulated sugar 4 oz self-raising flour 1 oz cocoa 1 oz custard powder Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork. Bake for 10 to 15 minutes. Transfer to a wire rack and leave to cool. Source: Miss E Bufton, Beeston, England Via CHAT Magazine |
