Baking Mixbreads ----HOMEMADE "BISQUICK---- 4 cup whole wheat flour 4 cup white flour 1 cup dry non-fat milk 2 teaspoon cream of tarter 1/4 cup baking powder 2 1/2 teaspoon lite salt or less or none? 1/4 cup shortening ----FOR PANCAKES---- 2 each egg whites 1 1/2 cup water 2 cup baking mix ----FOR BISCUITS---- 2 cup baking mix 2/3 cup water BAKING MIX: Measure dry ingredients into bowl. Sift together three times. Put into large bowl; cut in shortening with pastry blender (or two knives) until size of small peas. Store in tightly covered container. (Recipe may be easily doubled.) Makes 11 cups. FOR PANCAKES: Combine egg whites and water; stir into Baking Mix until well blended. Spoon onto a lightly oiled grill and cook, turning when bubbles appear. Makes 12-15 medium pancakes. FOR BISCUITS: Preheat oven to 425 degrees. Measure mix into bowl and add water; stir just to blend. Turn onto lightly floured board; knead a few times. Roll to 3/4" thickness. Cut into circles or squares, place on unoiled baking sheet. Bake 12-15 minutes. Makes 12 2" biscuits. |
