Baking Powder Biscuitsbreads 2 cup all-purpose flour 1 tablespoon double acting baking powder 1/2 teaspoon salt 1/4 cup unsalted butter =or=- shortening 3/4 cup buttermilk COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on a floured surface and roll the dough out to a 3/4-inch thickness. Cut into rounds or squares. Place fairly close together on an ungreased cookie sheet and bake in preheated 450F oven for 12 to 15 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK |
