Banana Creme Crepesbreads, desserts 4 bananas (divided use) 1 8oz container cream caramel 1 flavored yogurt 1/2 cup whipped cream or frozen 1 non-dairy whipped topping, 1 thawed, plus additional for 1 garnish 6 ready-made crepes 1 maple or chocolate syrup Place 2 bananas in a food processor or blender, and blend until smooth. Add yogurt; blend. Stir in whipped topping. Slice remaining bananas into coins. Set aside, 12 slices for topping. Place crepe on each serving plate: divide yogurt mixture over each crepe. Divide remaining banana slices and whipped cream or topping. Drizzle syrup over each crepe. Makes 6 servings. Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig Percent calories from fat 27% Dallas Morning News 10/9/96 Typos by Bobbie Beers |
