Basic Oat Bran Muffinsbreads, quick 3/4 cup am whole wheat pastry flour 3/4 cup am oat bran 2 teaspoon non-alum baking powder 1/2 teaspoon cinnamon (optional) 3 tablespoon unrefined vegetable oil 3 tablespoon honey or maple syrup 3/4 cup soymilk, skim milk or water Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
