Croatian Cookiesbiscuits, desserts 1/2 lb sweet butter 1/2 cup sugar 1 egg yolk 1/2 teaspoon salt 2 1/2 cup flour 4 egg whites 1 cup sugar 3/4 cup finely ground walnuts 1 teaspoon lemon extract 1 blackberry jelly Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares. Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias |
