Croatian Garabijebiscuits 5 cup sifted flour 2 cup sugar 1 cup butter 1 cup shortening 6 egg yolks 2 tablespoon sour cream 1 1/2 teaspoon vanilla Make as for pie crust; roll out and cut with cookie cutter or cookie press. Bake 12 to 15 minutes at 350 F. Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias |
