Berry Breakfast Puffbreads, breakfast 3 eggs 1/2 cup all-purpose flour 1/2 cup milk 2 tablespoon granulated sugar 1 teaspoon vanilla 1 icing sugar 1 1/2 cup berries 1 plain yogurt or 1 whipped cream In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings. |
