Bisquick Mixbreads, mixes 9 cup all-purpose flour 1/3 cup double-acting baking powder 1 tablespoon salt 1 teaspoon cream of tartar 1/4 cup sugar 2 cup shortening; like crisco sift baking powder, salt, cream of tarter, sugar with flour 3 times. Cut in shortening until mix is consistency of cornmeal store in covered containers and store at room temp. (I put the shortening in my fresser for 30 minutes then put it in the processor with the flour works great. Formatted by Diana Lewis |
