Blue Corn Casserolebreads, casseroles, cheese/eggs 1 teaspoon vegetable oil 3 1/2 cup blue cornmeal 1 medium onion; chopped 1 teaspoon baking powder 2 cup pinto beans; cooked; drained 2 teaspoon cumin 1 cup tomato sauce 2 teaspoon chili powder 2 1/2 cup cheese; grated or tofu water 1/2 cup green onions; chopped 1 egg or egg sub.; beaten 1 picante sauce 1 cup chopped green chilies Mix first three ingredients. Combine water, egg and chilies in separate bow Source: Arrowhead Mills Blue Cornmeal |
