Blueberry Bran Muffins
breads, muffins
2 2/3 cup all-bran cereal
1 1/2 cup skim milk
4 each egg whites
1 tablespoon vanilla
2 cup flour
2/3 cup brown sugar or less
2 tablespoon baking powder
3/4 teaspoon baking soda
1 1/2 teaspoon cinnamon
2 cup blueberries,fresh or frozen
Preheat oven to 325 degrees. Combine bran cereal, milk, egg whites and vanilla-let stand 5 minutes. Stir together flour, brown sugar, baking powder, baking soda and cinnamon in a large bowl. Add cereal-milk mixture and mix. Add blueberries and stir carefully. Spoon into lightly oiled or paper lined muffin tins. Bake for 30 minutes. Makes 16 muffins.
|
|