Blueberry Buttermilk Muffinsbreads, desserts 2 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon soda 3/4 cup sugar 1/4 teaspoon salt 2 single eggs, beaten 1 cup buttermilk 4 oz butter 1 1/2 cup blueberries Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins. |
