Blueberry Orange Muffinsbreads, muffins 1 3/4 cup all-purpose flour 2/3 cup packed brown 1 sugar 1 tablespoon baking powder 1 tablespoon grated orange rind 1 cup milk 2 eggs 3 tablespoon butter, melted 1 teaspoon vanilla 1 cup blueberries In bowl, stir together flour, sugar, baking powder and orange rind. Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended. Fold in blueberries. Spoon into lightly greased muffin tins, filling three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes or until golden and firm to the touch. Makes 12 muffins. Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate. From: Canadian Living Magazine, October 1992. |
