Bread Omlettebreads, cheese/eggs 1 cup fresh bread crumbs 1 cup boiled milk 4 eggs 1 pinch salt Soak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked. Fry slowly and when done cut into squares and serve. From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt |
