Lemon Bar Cookiesbiscuits ----CRUST---- 1 cup soft butter 1/2 cup powdered sugar 2 cup flour 1 dash salt ----FILLING---- 4 eggs, beaten 1/4 cup flour 2 cup granulated sugar 6 tablespoon lemon juice (fresh!!) 1 grated rind of 2 lemons Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned. Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar. |
