Bye Bye Butter Stuffingbreads, poultry 1 can swanson chicken broth; 14oz 1 dash pepper 1 stalk celery; chopped 1 small onion; coarsely chopped 4 cup pepperidge farm herb season 1 . stuffing In a medium saucepan mix the broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add the dry stuffing. Mix lightly. ** American Health -- November 1995 ** |
