Cake: Bread: Cate's Pumpkin Nut Breadbreads, desserts 3 1/2 cup sifted flour 2 teaspoon baking soda 1 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 3 cup sugar 1 cup pecans 4 eggs 1 1/2 cup canned pumpkin 1 cup butter 2/3 cup water ----TOPPING---- 2 tablespoon melted butter 2 tablespoon sugar 1/2 teaspoon cinammon Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves |
