Carrot & Bran Muffinsbreads, muffins 1 1/2 cup raw bran 1/4 cup wheat germ 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon lite salt or less 1 cup shredded carrots 1 cup mixed dried fruit* 1/2 cup chopped walnuts or almonds 2 each egg whites 3/4 cup skim milk 1/2 cup molasses 3 tablespoon canola oil Preheat oven to 400 degrees. In bowl mix the first 6 ingredients(top three each side). Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into dry ingredients and stir just to moisten. Pour into lightly oiled or paper lined muffin tins about 3/4 full. Bake for 15-20 minutes. Makes 18 muffins. ~------------------------------------------------------ |
