Cheddar-olive Breadbreads 3 cup cheddar; sharp, grated 3 oz pimento-stuffedolives; sliced 1 cup mayonnaise 1 each french bread; loaf, unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot. |
