Cheese & Sausage Biscuitsbreads, microwave, pork 1 can (12 oz) big country 1 biscuits 1 pkg (12 oz) bulk pork sausage 10 slices kraft deluxe 1 pasteurized process 1 american cheese, 1 quartered * 1 plastic wrap and freezer 1 bags Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.Makes 10 sand- wiches. * For more cheese in sandwich,place 2 additional cheese quarters under sausage. |
