Cheese Biscuitsbreads 1/4 lb cheddar cheese, grated 1/4 lb butter or oleo 1 1/4 cup flour 1 pinch of salt Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A |
