Cheese Dumplingsbreads, casseroles 3 tablespoon shortening 1 1/2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup shredded sharp cheddar 3/4 cup milk Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer. |
