Cheese Filling For Danish Pastrybreads 2 lb baker's or pot cheese 3 eggs 4 oz raisins (optional) 8 oz sugar 1 tablespoon grated lemon zest 1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb. |
