Cheesehornsbreads 396 7/8 gm whole wheat flour 170 1/8 gm white flour 300 ml milk and watermix 1 teaspoon honey 1 pkg yeast 1 teaspoon salt 1 mixed herbs 12 slice cheese (your choice) 1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut into 12 squares. 3.Put a slice of cheese on each square and sprinkle some mixed herbs over all. 4.Roll up the squares from one side into little horns, bend a little. 5.Put them on a cookiesheet and let them rise once more. 6.Brush with a little milk and bake at 325 C ca. 25 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 |
