Cheesy Sausage Muffinsbreads, muffins ----LISA CRAWLEY TSPN00B---- 1/4 lb ground pork sausage; ck,drain 3 oz cream cheese; cubed 1/2 cup cheddar cheese; shredded 1/4 cup green onions; chopped 1 cup bisquick 2 large eggs; lightly beaten 2/3 cup milk Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen. |
