Cherry Breadbreads 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon cherry soda 1/2 teaspoon salt 2 cup sifted flour 1 teaspoon butttermilk 1 teaspoon vanilla 10 oz jar maraschino cherries, 1 chopped and drained Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes. From Ellen Cleary |
