Cherry Cheddar Breadbreads 2 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar, packed 3 teaspoon baking powder 1 teaspoon salt 1 1/4 cup milk 1 egg, beaten 3 tablespoon oil 1 1/4 cup sweet cherries, frozen 1 1/4 cup cheddar cheese, shredded Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted. |
