Cherry Crumb Coffee Cakebreads 1/4 cup butter or margarine 1 cup sugar 2 eggs 1 cup sour cream or plain low fat ogurt 1/4 cup milk 2 cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt; optional 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 21 oz cherry pie filling; can 1 topping: 1/2 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon cinnamon 3 teaspoon butter or margarine 1/2 cup chopped nutmeats In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45 minutes until cakesprings back when lightly pressed with finger. |
