Chicken Parmigiana Breadbreads, poultry ----PHASE---- 1 lb chicken cutlets (6 cutlets) 2 each eggs, beaten 1 cup milk 1 cup flour 1 cup seasoned bread crumbs 1/2 cup grated parmesan cheese 1/2 cup olive oil ----PHASE---- 1 lb loaf bread or pizza dough 1 single (i use frozen dough from the 1/2 cup olive oil 1/4 tablespoon margarine or butter 2 each cloves garlic, minced 8 oz mozzarella cheese, sliced th This is a 2 phase recipe, and makes 2 loaves..... PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side. PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic. Saute. 2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half. 3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown. |
