Chiffon Wafflesbreads, breakfast 1/3 cup soft margarine 2 teaspoon sugar 2 eggs, saparated 1 1/2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops. |
