Chilie Cheese Breadbreads 2 1/2 teaspoon yeast 3 1/4 cup bread flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon sugar 4 tablespoon saco dry buttermilk 1 tablespoon vital wheat gluten 1/4 cup warm water 1 1/4 cup sharp cheddar; lg cubes (have at room te 1 can canned chopped green chilies; well-drained; * I usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture. If you don't want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push "Start". After the first knead, at the beeps, add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust. |
