Chocolate Chip & Nut Breadbreads, desserts ----LISA CRAWLEY/TEASPOON---- 1 1/2 cup whole wheat flour 1 1/2 cup bread flour 2 tablespoon dry milk 1 1/2 teaspoon sea salt 1/3 cup toasted and chopped almonds 1/3 cup toasted and ground almonds 2/3 cup semisweet choc. chips 1 cup plus 3 tb. water 3 tablespoon honey 2 tablespoon canola, sunflower or saf- 1 flower oil 1 teaspoon almond extract 4 teaspoon active dry yeast Add all ingred. at the same time according to your mfg. instructions. Bake on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle. NOTE: Turned out moist and choclate-flavored. Very good as a snack w/ a cup of coffee! |
