Chocolate Chip Peanut Butter Crescentsbreads, desserts 8 oz refrigerated crescent rolls 2 1/2 tablespoon chunky peanut butter 4 teaspoon sugar 8 teaspoon chocolate chips Separate each crescent into a triangle,then spread 1 tsp peanut butter on each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips. Roll up and place point side down on ungreased cookie sheet. Bake 10 minutes at375. |
