San Antonio Chilichili, soups 3 lb coarse grd chuck 6 tablespoon chili powder 1 tablespoon oregano 1 tablespoon cumin 1 tablespoon salt 1/2 tablespoon cayenne pepper 1 teaspoon tabasco 2 large garlic cloves minced 1 1/2 quart water 1/4 cup white corn meal In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6 Posted by Ken Strei |
