Apple-cranberry Chutneyrelishes 2 cup peeled, chopped rome 1 apples (about 2 medium) 1 cup cranberries 1/4 cup golden raisins 2 tablespoon brown sugar 1 tablespoon grated orange rind 2 tablespoon cider vinegar 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.) |
