Blueberry Salsa--new York Timesrelishes 2 cup blueberries, cleaned 1/2 medium red onion, diced small 2 jalapenos, seeded & minced 1 red bell pepper, diced 3 tablespoon cilantro, chopped 1/4 cup lime juice 1 teaspoon kosher salt 1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour. |
