Bread & Butter Picklesrelishes 4 quart sliced cucumbers 2 green peppers (chopped) 1/3 cup salt 1 1/2 teaspoon tumeric 2 tablespoon mustard seed 6 medium onions 3 cloves of garlic (whole) 5 cup sugar 1 1/2 teaspoon celery seed 3 cup vinegar Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: Cucumbers covered with the cracked ice may be keep in refriferator overnite, then drained and processed the next day. **OUTSTANDING** |
