Burgundy Jellyrelishes 1 cup red current jelly 1/2 cup burgendy 1 tablespoon powdered mustard Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup mold, allowing to cool. Chill until set. |
