Cabbage Relish #2relishes 4 cup green cabbage; thinly sliced 2 teaspoon salt 1 small onion; cut in thin strips 1/8 teaspoon mustard seed 1/8 teaspoon celery seed 1/2 cup distilled white vinegar 1/4 cup ; water 1/2 medium green pepper; seeded and slivered 1 small carrot; coarsely grated 1/4 cup sugar Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com |
