Chili Saucerelishes 13 lb tomatoes 1 tablespoon dry mustard 1 lb celery 2 sticks cinnamon 1 quart sm onions, chopped 2 lb brown sugar 3 green peppers 1/4 cup salt 1/2 tablespoon ground cloves 1 quart cider vinegar Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints. |
