Chilli Saucerelishes, sauces 4 cup apples (green) 1 1/2 cup chilli 2 cup sugar 4 onions 1 tablespoon salt 3/4 cup vinegar (white) or brown Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW -- Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking. |
