Corn Cob Jellyrelishes 12 corn cobs, red if available 3 pint water 1 pkg fruit pectin 3 cup sugar Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 3 cups liquid. Add one package of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes until jelly stage is reached. Pour into pre-sterilized glass container and seal. Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony) |
