Corn Relishrelishes 1 1/2 cup corn, frozen 1/4 cup minced red onion 1 each small red bell pepper, mince 3 tablespoon honey 3 tablespoon cider vinegar 1/2 teaspoon dry mustard 1/4 teaspoon dill seed (optional) 1 each salt and pepper Combine all the ingredients in a mixing bowl and stir until thoroughly mixed. Pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving. Makes two cups. |
